Jan. 17—Breakfast: Cereal bar. Lunch: Southwestern Queso, bread, corn, pears.
Jan. 18—Breakfast: Bagel. Lunch: Lasagna, green beans, peaches, garlic bread.
Jan. 19—Breakfast: Pancake on a stick. Lunch: Orange chicken, rice, steamed broccoli, pineapple/oranges.
Jan. 20—Breakfast: Sausage biscuit. Lunch: Corn dog, savory carrots, fresh fruit, cake.
Jan. 21—Breakfast: Breakfast pizza. Lunch: Breaded mozzarella sticks, marinara, peas, applesauce.
Jan. 17—Cheese tortellini with Alfredo sauce, buttered Italian blend vegetables, garlic bread stick, hot spiced apples. Activities: Exercise class at 9 a.m.
Jan. 18—Unstuffed peppers over steamed rice, buttered carrots, whole grain roll, and tropical fruit. Activities: Exercise at 9 a.m. Bingo at noon.
Jan. 19—Beef tips in gravy, buttered egg noodles, roasted broccoli, green pea salad, cinnamon applesauce. Activities: Exercise at 9 a.m.
Jan. 20—Chili soup, crackers, carrot slaw with raisins, cornbread, seasonal fresh fruit. Activities: Exercise class with fitness accessories at 9 a.m. Bingo at noon.
Jan. 21—Liver and onions, mashed potatoes, gravy, green beans with onions, whole grain roll, lime fruited gelatin, oatmeal raisin cookie. Activities: Exercise at 9 a.m.